Welcome to Biscay Seafood’s world.

Biscay Seafood is a company focused on the capture, production and commercialization of seafood products, with special focus on salted fish. We are specialized in products from Canada, Greenland and Faroe Islands. Our clients are importers and wholesalers all over the world. We offer delivery programs, logistics solutions, storage and packaging

Products


Wet Salted Fillets

Wet Salted Splitted

Other Products

Frozen Products

Products


Quality


At Biscay Seafood we have established a quality management system in accordance with the HACCP principles.
We have implemented a food safety system based on the requirements of the International Featured Standards (IFS)
We maintain a Chain of Custody management system of the Marine Stewardship Council (MSC), thus showing our commitment to the environment.
Member of the National Association of Manufacturers of Canned Fish and Seafood (Anfaco-Cecopesca).

Production sites


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Canada 214 Fault Drive PO Box 129 Dover NL AOG 1XO

Greenland 3922 Nanortalik

Spain P.I. Comarca II, C/B, Nº23 31191 Barbatain

Faroe Islands PB-56 FO-700 Klaksvik

Faroe Islands Bakkavegur 8 FO-950 Porkeri

Denmark Østhavnsvej 37 8000 Aarhus

CANADA

Canada 214 Fault Drive PO Box 129 Dover NL AOG 1XO

DENMARK

Denmark Østhavnsvej 37 8000 Aarhus

SPAIN

Spain P.I. Comarca II, C/B, Nº23 31191 Barbatain

FAROE ISLAND

Faroe Islands PB-56 FO-700 Klaksvik

Faroe Islands Bakkavegur 8 FO-950 Porkeri

GREENLAND

Greenland 3922 Nanortalik

Publications


LOS VASCOS Y LA PESCA DEL BACALAO / THE BASQUE COD FISHERY
Edited by Biscay Seafood, the book offers a panoramic view of the codfish Basque adventure from the 16th century to the present. With the support of more than 200 images - many of them unpublished - the publication pays special attention to the contemporary era of cod fishing and transformation, with particular emphasis on the social and human aspect of this hard and risky way of life.
Title: LOS VASCOS Y LA PESCA DEL BACALAO / THE BASQUE COD FISHERY
Publisher: BISCAY SEAFOOD
Authors: JOSÉ MARÍA UNSAIN and PEIO URRUTIA
ISBN: 13-978-84-09-05872-3
Languages: Spanish and English
Publication year: 2018
Format: Hardcover, 28 x 25 cm
Number of pages: 228
Number of images: 207
Sale: Bookstores or directly contact with Biscay Seafood

Contact


Do not hesitate to call or email us if you have any questions or need any further information.  We attend in Spanish, English, French, Portuguese, Italian and Scandinavian.
SPAIN
Biscay Seafood, S.L.
P.I. Comarca II, C/B, Nº23
31191 Barbatain
Spain
Tel: +34 948 153 855
E-mail: biscay@biscayseafood.com
FAROE ISLANDS
Sp/f Fram
PB 291
FO-700 Klaksvik
Faroe Islands
Tel: 298 213 855
E-mail: fram@fram.fo
Web: www.fram.fo
Logistic Department
E-mail: logistic@biscayseafood.com

Sales Department
E-mail: erik@biscayseafood.com
CANADA
Biscay Seafoods Canada LTD
200-7075 Bayers Road
Halifax, NS B3L 2C1
Canada
Tel: (902) 746-3745
E-mail: biscay@biscayseafood.com
GREENLAND
APF-FRAM
3922 Nanortalik
Greenland
Tel: +299 220 419
E-mail: biscay@biscayseafood.com
Financial and Accounting Department
E-mail: silvia@biscayseafood.com

Administrative Department
E-mail: admin@biscayseafood.com
Logistic Department
E-mail: logistic@biscayseafood.com

Sales Department
E-mail: erik@biscayseafood.com

Financial and Accounting Department
E-mail: silvia@biscayseafood.com

Administrative Department
E-mail: admin@biscayseafood.com
Biscay Seafood S.L., P.I. Comarca II C/B Nº23, 31191 Barbatain, Spain, Tel: +34 948 153 855 // biscay@biscayseafood.com