Welcome to Biscay Seafood’s world.

Biscay Seafood is a company focused on the capture, production and commercialization of seafood products, with special focus on salted fish. We are specialized in products from Canada, Greenland and Faroe Islands. Our clients are importers and wholesalers all over the world. We offer delivery programs, logistics solutions, storage and packaging

Products

Wet Salted Fillets

Wet Salted Splitted

Other Products

Frozen Products

Frozen Seafood

Products

  • Products
  • Wet Salted Fillets
  • Wet Salted Splitted
  • Other Products
  • Frozen Products
  • Frozen Seafood

Quality

A HACCP system is a food safety self-control system made up of a set of procedures, based on the principles of Hazard Analysis and Critical Control Points. It identifies, evaluates and prevents all risks of contamination of products at a physical, chemical and biological level throughout all the processes of the production chain, establishing preventive and corrective measures for their control aimed at ensuring safety.
The IFS standard (International Featured Standards) is a standard recognized by the GFSI (Global Food Safety Initiative) that has been developed to ensure that food safety and quality requirements are met. In this way, the product specifications are met, the focus on the client and always work for a continuous improvement of the processes. The different standards are used by manufacturers and distributors around the world in order to respond to the demand for quality, transparency and efficiency resulting from globalization.
Sustainable. Wild. Certificate. The MSC Chain of Custody Standard ensures the traceability of products from MSC certified sustainable fisheries. It is the only wild-capture fisheries certification and eco-labelling program that meets best practice requirements set by both the Food and Agriculture Organization of the United Nations (FAO) and ISEAL, the global association for sustainability standards.
The National Association of Manufacturers of Cod and Salted Fish, ANFABASA, aims to help promote and market internationally a competitive offer of products of the highest quality, innovative and always adapted to the market. Our effort is also focused on defining a framework of common rules that increases cooperation between our associates, allowing us to achieve sustainable growth throughout the sector.
Sedex is one of the world's leading providers of ethical trade services, working to improve working conditions in global supply chains. They provide practical tools, services, and a community network with innovative solutions to protect people, the environment, and business, sustainably and ethically.

Production sites

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Canada 214 Fault Drive PO Box 129 Dover NL AOG 1XO

Greenland 3922 Nanortalik

Spain P.I. Comarca II, C/B, Nº23 31191 Barbatain

Faroe Islands PB-56 FO-700 Klaksvik

Faroe Islands Bakkavegur 8 FO-950 Porkeri

Denmark Østhavnsvej 37 8000 Aarhus

CANADA

Canada 214 Fault Drive PO Box 129 Dover NL AOG 1XO

DENMARK

Denmark Østhavnsvej 37 8000 Aarhus

SPAIN

Spain P.I. Comarca II, C/B, Nº23 31191 Barbatain

FAROE ISLAND

Faroe Islands PB-56 FO-700 Klaksvik

Faroe Islands Bakkavegur 8 FO-950 Porkeri

GREENLAND

Greenland 3922 Nanortalik

Publications

LOS VASCOS Y LA PESCA DEL BACALAO / THE BASQUE COD FISHERY
Edited by Biscay Seafood, the book offers a panoramic view of the codfish Basque adventure from the 16th century to the present. With the support of more than 200 images - many of them unpublished - the publication pays special attention to the contemporary era of cod fishing and transformation, with particular emphasis on the social and human aspect of this hard and risky way of life.
Title: LOS VASCOS Y LA PESCA DEL BACALAO / THE BASQUE COD FISHERY
Publisher: BISCAY SEAFOOD
Authors: JOSÉ MARÍA UNSAIN and PEIO URRUTIA
ISBN: 13-978-84-09-05872-3
Languages: Spanish and English
Publication year: 2018
Format: Hardcover, 28 x 25 cm
Number of pages: 228
Number of images: 207
Sale: Bookstores or directly contact with Biscay Seafood
RUMBO AL BACALAO / BOUND FOR COD

El libro del canadiense Jean Pierre Andrieux “Rumbo al bacalao. Una historia gráfica de las pesquerías españolas en Terranova (siglos XVI-XXI)” ofrece, con la apoyatura de más de 500 imágenes, un recorrido por la historia de la pesca en el Atlántico Noroeste. Hombres y barcos, lances y puertos que permiten trazar una visión pormenorizada de la actividad pesquera española en los Grandes Bancos, desde la antigüedad a nuestros días, recorriendo épocas de bonanza, de incertidumbre y de crisis.

Su autor, Jean Pierre Andrieux, ha publicado una veintena larga de libros relacionados con el mundo de la pesca, el comercio y la navegación y durante años ha ido atesorando una colección de más de 50.000 imágenes referidas a esos ámbitos temáticos.

Title: RUMBO AL BACALAO / BOUND FOR COD
Publisher: FUNDACIÓN FRAM
Author: JEAN PIERRE ANDRIEUX
ISBN: 978-84-09-20840-1
Languages: English &
Publication year: 2020
Format: Book
Number of pages: 416
ACAECIMIENTOS: Memorias de un capitán en Terranova y Groenlandia

Juan Mari Benito Eizaguirre fue uno de los más jóvenes capitanes en los Grandes Bancos de Terranova a mediados del siglo XX. Tenía solo 23 años cuando, al frente de tripulaciones compuestas por curtidos marinos vascos y gallegos, comenzó a enlazar singladuras por aguas del Atlántico Norte, uno de los mares más peligrosos y duros del mundo.

En este libro, Juan Mari Benito Eizaguirre da prueba de su gran capacidad didáctica y divulgativa para trasladarnos al interior de aquellos pesqueros, trenzando un relato apasionante que, además de una página poco conocida de nuestra historia, constituye una brillante enseñanza de vida.

Title: ACAECIMIENTOS: Memorias de un capitán en Terranova y Groenlandia
Publisher: FUNDACIÓN FRAM
Author: JUAN MARI BENITO EIZAGUIRRE
ISBN: 978-84-123787-0-2
EAN: 9788412378702
Languages: Spanish and English
Publication year: 2021
Format: Soft cover or pocket
Number of pages: 352

Contact

Do not hesitate to call or email us if you have any questions or need any further information.  We attend in Spanish, English, French, Portuguese, Italian and Scandinavian.
SPAIN
Biscay Seafood, S.L.
P.I. Comarca II, C/B, Nº23
31191 Barbatain
Spain
Tel: +34 948 153 855
E-mail: biscay@biscayseafood.com
FAROE ISLANDS
Sp/f Fram
PB 291
FO-700 Klaksvik
Faroe Islands
Tel: 298 213 855
E-mail: fram@fram.fo
Web: www.fram.fo
Logistic Department
E-mail: logistic@biscayseafood.com

Sales Department
E-mail: erik@biscayseafood.com
CANADA
Biscay Seafoods Canada LTD
200-7075 Bayers Road
Halifax, NS B3L 2C1
Canada
Tel: (902) 746-3745
E-mail: biscay@biscayseafood.com
GREENLAND
APF-FRAM
3922 Nanortalik
Greenland
Tel: +299 220 419
E-mail: biscay@biscayseafood.com
Financial and Accounting Department
E-mail: silvia@biscayseafood.com

Administrative Department
E-mail: admin@biscayseafood.com
Logistic Department
E-mail: logistic@biscayseafood.com

Sales Department
E-mail: erik@biscayseafood.com

Financial and Accounting Department
E-mail: silvia@biscayseafood.com

Administrative Department
E-mail: admin@biscayseafood.com
Biscay Seafood S.L., P.I. Comarca II C/B Nº23, 31191 Barbatain, Spain, Tel: +34 948 153 855 // biscay@biscayseafood.com
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